Savory notes of smoky olive wood are infused with the highest quality, fresh Extra Virgin Olive Oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives, or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and veggies. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, veggies, and even pasta!
Pairs well with lemon white balsamic vinegar and pomegranate balsamic vinegar.